The global trade of fresh produce presents unique challenges that go far beyond simple temperature monitoring. While we often focus on the cold chain, the reality is that perishable goods monitoring requires a more nuanced and comprehensive approach. Let's explore how modern technology is addressing these challenges through the lens of international avocado shipping.

The global food supply chain is a complex dance, juggling diverse actors, intricate logistics, and a constant battle against the clock. But for perishable goods like fruits, vegetables, dairy products, and pharmaceuticals, the stakes are even higher. These delicate items face a constant threat of spoilage, with even minor disruptions in temperature, handling, or transit times leading to significant economic and environmental losses.

The roots of cargo insurance stretch back centuries, long before the advent of modern shipping containers and refrigerated transport. In the bustling maritime trade centers of ancient Greece and Rome, merchants formed "bottomry" agreements, essentially taking out loans secured by their cargo in exchange for a portion of the potential profits. This practice aimed to mitigate losses from maritime perils encountered on long sea voyages.

Global supply chains face unprecedented challenges. Geopolitical tensions, economic pressures, and climate events disrupt operations and escalate costs. To navigate this new normal, businesses are increasingly turning to cutting-edge technologies like the Internet of Things (IoT) to gain greater visibility, reactivity, and efficiency throughout their supply chains.